Featured experts in this workshop include Jessica Brooks and George Spohn of the New York State Department of Agriculture and Markets, Lisa Kuehnl of the Schoharie County Soil and Water Conservation district, Aileen Randolph of the NY Farm Viability Institute and Amanda Kaier of MVEDD.

The New York Grown & Certified program offers opportunities for traditional dairy, livestock, and produce farms, but also for less conventional producers such as fresh cut flowers, maple, honey, firewood, craft beverage ingredients and craft beverage production to name a few!

Brochures & Handouts

New York Grown & Certified Powerpoint Presentation

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